In Zhytomyr recommendations regarding the collection and use of wild mushrooms
Autumn increased number of cases of mushroom poisoning. Among the main reasons - the use of inedible mushrooms or improperly cooked conventionally edible. To prevent mushroom poisoning: Buy mushrooms only in their designated places (shops, greenhouses, special kiosks). Gather and buy only you know the edible mushrooms. Do not pick mushrooms that grow near highways, industrial wastelands, former garbage in chemical and radioactive dangerous zones. Avoid unknown mushrooms. Do not taste raw mushroom taste. rinse the mushrooms in butter and wetWow remove the cap from a slippery film. At the initial stage of processing water boil mushrooms 7-10 min., Then drain the broth. Only then the mushrooms can be boiled or fried. Be sure to soak or boil conditionally edible mushrooms, which are about salt. Improperly cooked canned mushroom may cause very serious diseases of renti- ties - botulism. Symptoms of poisoning are nausea, stomach pain, sweating, seizures, low blood pressure, involuntary urination, diarrhea, symptoms develop cardiovascular disease. Initial signs of poisoning appear within 1-4 hours after eating the mushrooms. Pain and nausea are repeated several times through 6-48 hoursYing, and death occurs within 5-10 days after poisoning. First aid for poisoning by mushrooms: 1.Vyklychte "Ambulance". 2.Vypyyte strong tea, coffee or lightly salted water, restoring fluid and electrolyte balance. 3.Z'yasuyte who have used a dish with mushrooms, which led to poisoning and slide preventive measures. Prohibited incase of poisoning take any medicines and food, it can accelerate the absorption of toxins in the gut. This was reported in Zhytomyr Regional State AdministrationSource: http://artlife.rv.ua/