Chernihiv: Be careful when picking!
Projected on the Ukrainian Hydrometeorological Center at the end of the week at its in Chernihiv region is expected to increase in temperature 250S. After rain and cool weather it will facilitate the emergence of mushrooms in the woods. In view of this, the Regional Office reminds residents Chernihivsch DSNSyny basic safety not to poison wild mushrooms: - The best abstain from the consumption of wild mushrooms as on the product at all, and eat artificially grown mushrooms, oyster mushrooms, buying them in stores. - Do not buy mushrooms on natural markets or vendors on the roads. If you still departed to the forest to collect mushrooms, the required ’ sure to note the following: - Never put in a basket of mushrooms, which are not known; Beware plate of mushrooms. - Do not pick up old, overripe or very young mushrooms, which clearly expressed morphological features as well as those that grow near highways or contaminated areas. - During the drought mushrooms better not to take ageneral. In hot weather changed metabolism of the fungus, it loses water accumulates toxins. - Examine the collected mushrooms before you begin to cook or do the harvesting. - Do not eat raw mushrooms. - Selected first wash mushrooms and boil several times in salted water (at least three) for 30 minutes.- Ready meals mushrooms in the cold store in an enamel pot, but no more than a day. - Mushrooms – Children not eating, so do not let mushroom dishes minor children. You can not eat mushrooms pregnant women and women who are breastfeeding. - Never use "home" methods of determining poisonous mushrooms or onions using silver spoons– they are false. Silver darkens the interaction of amino acids that are in edible, and poisonous mushrooms, onion and color changes under the influence of the enzyme tyrosinase, which is also found in all fungi. Know the symptoms of mushroom poisoning are different: - Typical signs of poisoning – nausea, vomiting, abdominal pain, upset shlunku, fever – from ’ are 30-60 minutes after eating substandard food from syroezhek, undercooked fall asleep, satanic mushrooms, false raincoat. Such poisoning generally not lead to a fatality, but can have serious effects on the digestive system, so despised not. - Symptoms oftruyennya – hallucinations, impairment or loss of consciousness, respiratory failure and cardiac – from ’ are in half to two hours after eating red fly agaric, volokonnyts, toxic substances which affect the nervous system. Man zahlynatymetsya laughter from attacks and suffer from hallucinations. It may even lose consciousness. If postrazhdalomu not provide medical care in the first hour, to save his life difficult. - The most poisonous toxins is pale toadstool, fly agaric white and smelly, smorzhiv and some other fungi. Intrigue them that the poison got into the stomach for a long time (to 3 days) may not cause any symptoms. Symptoms of poisoning mayoccur only when the stomach there will be no trace of mushrooms, and people already forget that they eat. Dizziness, nausea, thirst, seizures, bluish lips, nails, hands and feet poholodinnya – all of this occurs when toxic substances reach the brain. If after eating mushrooms feel bad or noticed symptoms of poisoning: – No self! Immediately call the “ ambulance & rdquo ;. Its arrival stomach wash 1-2 l potassium permanganate solution or saline can do a cleansing enema. Drink plenty of fluids. – Even with relief required state ’ sure to contact your nearest hospital. – Do not throw away uneaten mushrooms.Their analysis will help physicians quickly determine the type of poison that gets into the body. Office DSNS Ukraine in Chernihiv regionSource: http://artlife.rv.ua/