Transcarpathian soup plate
has risen again in the region is almost no family, no matter where used cooking borsch demand. Traditional Ukrainian dish became common in the Transcarpathian menu. However cook delicious soup out much more expensive than, say, several months ago, or even last summer. Fell in the markets for Finalnnoho time only onions. Its price "fell" from UAH 12 to 8. On the contrary increased cost is the "second bread" - potatoes from 4 to 6 hryvnia. Other components of dishes with updated price tags are also not delight customers. In particular, cabbages (1 kg) is 8 USD., Beets and carrots - 10 USD. It should be noted that the price of borscht most still depend on itsecond, where its meat to cook. In particular, 1 kg of pork and beef costs - 80 UAH. Beef same - 78 UAH. So try to calculate the traditional recipe, how much money to spend to cook soup. So for 5 liters of water take 800 grams. pork or beef - 64 UAH., 500 gr. potatoes - 3,50 UAH., 100 gr. bow - 80 kopecks., 500 gr. cabbage- 4 UAH., 200 gr. Beet - 2 USD. and 200 grams. carrots - 2 USD., half a cup of tomato paste - 12 UAH., 100 gr. oil - 3.50 USD. So sweet home to cook soup, you need to spend as much as 91.80 USD (not even counting the price of sour cream). If you cook meatless dishes without meat, it is possible to invest in the economy byuzhet - that is, in 27, 80 UAH. Of course, ShehaLee importance is the fact where to buy products. In the market, say, the cost of vegetables a little cheaper than in supermarkets, so the hostess are able to save a little. However, the price monitoring follows the sad statistics: this year borscht rose by nearly a third, because in November a similar product set can be purchased during the63 hryvnia. Marina Aldona News of Transcarpathia - "Carpathian lens"Source: http://artlife.rv.ua/