At Vinnytsia monument to the public about the rules of food in the summer
With the onset of summer frequent cases of outbreaks of acute intestinal infections. Their causes are often not properly preparing and storing food and ready meals, personal hygiene violations of workers harchoblokiv and persons involved in food preparation in the home, lack of refrigeration and processing equipment, as well as their misuse. For the purpose of warning citizens against diseases acute intestinal infections in summer lifeguards recommend: 1. Do not buy food at markets or disaster at the hands of privateISS; 2. Do not allow the consumption of foods and beverages stale storage; 3. DO NOT use food and drinks at the slightest suspicion about their quality; 4. Do not eat unfamiliar mushrooms, berries, herbs and other plants; 5. Do not use for drinking, cooking and washing water from unfamiliar water sources (rivers, lakes,underground sources, surface water, etc.). For drinking and cooking use bottled drinking water or centralized water supply sources; 6. In informal recreation (hiking journey, adventure tourism, etc) for drinking and cooking to bring drinking water supply; for washing dishes and hands using only nrofiltrovanu cooked and water; 7. When buying food and drinks should be sure to pay attention to the terms and conditions of food storage. Store food only under specified on the packaging method and term; 8. When buying any food in distribution network consumer you have the rightdemanded that they the seller documents confirming the quality and safety of products sold; 9. Before consumption of vegetables, fruits and berries they need to rinse with potable water; for eating children - pour over boiling water; 10. In the journey does not take food, perishable (sausage, dairy, culinary, confectionery and others. Products that require chilledof storage); 11. At the organized rest without food does not cook multicomponent dishes that do not have sufficient processing (pate, meat salads, etc.), as well as products for the future. Cooked dishes desirable to consume immediately, and in case of repeated re-use subject to heat treatment. Storing foods withoutcold should not exceed 2 hours; 12. When food in unsuitable environments (forest, beach, etc.) to avoid contact with soil products and sand; 13. Before cooking the meal and always wash hands with soap and water; 14. Be sure to wash your hands after using the toilet; 15. When families with children, parents must familiarize them with the rules harchuvannya and personal hygiene. We must carefully monitor the child is not consumed unfamiliar berries and products of undetermined origin; 16. For swimming and holiday use only officially open beaches; 17. In the case of the first signs of intestinal disease immediately contact the nearest hospital. Nis to self-medicate! In the rest of the patient group preferably temporarily (until the arrival of the doctor) isolated from the team. In serious condition of the patient immediately call an ambulance.Source: http://artlife.rv.ua/